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The FARE National Food Allergy Conference will be held May 16-17, 2015 at the Hyatt Regency Long Beach in Long Beach, CA, gathering the country’s leading food allergy experts and members of the food allergy community together for a weekend of world-class programming. Register now!
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Sunday, May 17 • 9:00am - 10:25am
Primed to Present: What Every Parent Must Know About Managing Food Allergies at School

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Parents are their children’s best advocates. Those who know the facts about food allergies, their child’s rights, appropriate accommodations, and how to present this information to schools have the very best chance of creating a safe and inclusive environment for their children at school.

In this session, participants will be trained on the must-know facts for teachers and school administrators. 

Participants will discover easy ways to share this information so that teachers, aides and school officials understand the basics of food allergies, federal laws and regulations that govern food allergies at schools, and the important features of the CDC’s National Guidelines for Managing Food Allergies at school.

After this 90-minute training module, participants can choose to sign up for the FARE Education Network (optional), and will have access to the free presentation materials, Food Allergies: Keeping Students Safe and Included PowerPoint Presentation and Companion Guide.  


Speakers
avatar for Gina Clowes

Gina Clowes

Gina Clowes is the Director of Education for Food Allergy Research & Education (FARE), and Program Director for a cooperative agreement with the Centers for Disease Control and Prevention (CDC).  She is the founder of the online support group Allergy Moms serving thousands of families and professional members worldwide. Active in food allergy advocacy, her advice has appeared in numerous print, radio, and television features... Read More →
KM

Karie Mulkowsky

Karie Mulkowsky is the CDC Project Manager for Food Allergy Research and Education (FARE).  As part of the FARE team, Karie works to ensure the safety and inclusion of students with food allergies at school. Karie is responsible for supporting and coordinating the implementation of all planned project objectives and activities for the cooperative agreement that FARE has with the Centers for Disease Control and Prevention (CDC), including... Read More →


Sunday May 17, 2015 9:00am - 10:25am
Regency BC

Attendees (14)