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The FARE National Food Allergy Conference will be held May 16-17, 2015 at the Hyatt Regency Long Beach in Long Beach, CA, gathering the country’s leading food allergy experts and members of the food allergy community together for a weekend of world-class programming. Register now!
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Saturday, May 16 • 3:00pm - 3:55pm
Check, Please! How to Dine Out Successfully

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Dining out can be challenging and scary. To make it more manageable there are a few steps that can be taken to have a successful dining experience. It is important to do your homework before dining out. From choosing the right restaurant, what questions you should ask the manager, server, and/or chef to what menu options are available.

Joel Schaefer, chef and author of Serving People with Food Allergies, Kitchen Management and Menu Creation and former Special Diets Manager of Walt Disney World will help you navigate the dining experience so you and your family can have a safe meal while dining out.


Speakers
avatar for Joel Schaefer

Joel Schaefer

Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. He is the author ofServing People with Food Allergies: Kitchen Management and Menu Creation. He is a consultant for FARE and has worked with them to provide quality-training material for their food service programs. He worked as a subject matter expert on the ServSafe Allergens™ for... Read More →


Saturday May 16, 2015 3:00pm - 3:55pm
Regency A

Attendees (15)