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The FARE National Food Allergy Conference will be held May 16-17, 2015 at the Hyatt Regency Long Beach in Long Beach, CA, gathering the country’s leading food allergy experts and members of the food allergy community together for a weekend of world-class programming. Register now!
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Saturday, May 16 • 4:00pm - 4:45pm
Chef-to-Chef: A Conversation with Amanda Frietag

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In 2011, Amanda Freitag was diagnosed with a life-threatening (severe) food allergy – a life-altering change for anyone, but especially for a renowned chef who spends countless hours in professional kitchens surrounded by food. In this special “Chef-to-Chef” Q&A session, Freitag will discuss how she manages her severe allergy in the kitchen and in everyday life with Chef Joel Schaefer, former manager of product development and special diets for Walt Disney World® Resort. Freitag’s appearance at the conference is sponsored by Mylan.  


Speakers
avatar for Joel Schaefer

Joel Schaefer

Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. He is the author ofServing People with Food Allergies: Kitchen Management and Menu Creation. He is a consultant for FARE and has worked with them to provide quality-training material for their food service programs. He worked as a subject matter expert on the ServSafe Allergens™ for... Read More →


Saturday May 16, 2015 4:00pm - 4:45pm
Regency DEFH

Attendees (22)