In 2011, Amanda Freitag was diagnosed with a life-threatening (severe) food allergy – a life-altering change for anyone, but especially for a renowned chef who spends countless hours in professional kitchens surrounded by food. In this special “Chef-to-Chef” Q&A session, Freitag will discuss how she manages her severe allergy in the kitchen and in everyday life with Chef Joel Schaefer, former manager of product development and special diets for Walt Disney World® Resort. Freitag’s appearance at the conference is sponsored by Mylan.
